Premium Sweets & Restaurant

Stir-fried noodles with chicken and vegetables, Bangladeshi-Chinese style.

A boiled egg wrapped in spiced mashed potato, coated and deep-fried.

A pan-fried patty of minced meat and lentils blended with spices.

Crispy triangular pastry filled with spiced potatoes and vegetables.

Spiced mixed vegetables rolled in a pastry wrapper and deep-fried.

Spiced mashed potato patty dipped in batter and deep-fried.

Deep-fried puffed bread stuffed with spiced mashed potato.

Flaky baked pastry filled with spiced mixed vegetables.

Spiced chicken filling rolled in a pastry wrapper and deep-fried.

Bengali-style samosa with a flaky crust and spiced potato filling.

Crispy triangular pastry filled with spiced minced chicken.

Flaky flatbread stuffed with spiced mashed potato, cooked on a griddle.

Thin, soft whole-wheat flatbread cooked on a dry griddle.

Soft tandoor-baked naan topped with sesame seeds.

Flaky, layered flatbread cooked on a griddle with oil or ghee.

Soft tandoor-baked naan stuffed with spiced minced meat.

Soft leavened bread stuffed with spiced onions and baked in a tandoor.

Very thin, soft "handkerchief" flatbread cooked on an upturned griddle.

Soft leavened flatbread baked in a tandoor oven and brushed with butter.

Plain, soft leavened flatbread baked in a tandoor oven.

Grilled chicken tikka pieces simmered in a creamy, spiced tomato sauce.

Five pieces of spiced, marinated chicken tikka cooked on the grill.

A chicken leg marinated in yogurt and tandoori spices, roasted in a clay oven.

Four boneless chicken chunks marinated in spices and grilled.

Four pieces of chicken marinated in Bihari-style spices and grilled.

Half a chicken marinated in spices and grilled.

An assortment of grilled kababs and tandoori meats on one plate.

Five pieces of boneless chicken marinated in yogurt and tandoori spices, roasted in a clay oven.

Spiced minced meat shaped on skewers and grilled.

A flat, pan-fried patty of spiced minced meat with onion and herbs.

Polao rice with Bangladeshi chicken roast.

Fragrant pulao rice cooked with chicken and whole spices.

Beef and fragrant rice cooked together with spices and potatoes.

Goat and fragrant rice layered and cooked together with biryani spices.

Shrimp and fragrant rice cooked together with biryani spices.

Fragrant Bangladeshi polao rice.

Tender beef marinated and layered with basmati rice, kalijeera rice, ghee, and aromatic spices, typically accompanied by fried potatoes and a boiled egg.

Basmati rice layered with marinated goat on the bone, infused with saffron and aromatic spices, creating a traditional Indian biryani experience.

Chicken and basmati rice layered with aromatic spices.

Beef and basmati rice layered with aromatic spices.

Bengali small-fish curry.

Per piece.

Per piece.

Per piece.

Beef trotters slow-cooked into a rich, spiced broth. Half portion.

Chittagong-style beef slow-fried with spices until dark and nearly dry. Full portion.

Two hard-boiled eggs simmered in a spiced onion and tomato curry.

Per piece.

Goat meat slow-cooked in a spiced onion, ginger and garlic gravy.

Chicken pieces in a home-style onion, ginger and garlic curry. Full portion.

One of Premium’s signature dishes: fragrant Bengali beef curry.

Mixed vegetables cooked together with onions and spices.

Split chickpea lentils cooked soft and tempered with spices.

Spinach sauteed with garlic and spices.

Okra stir-fried with onions and spices.

Thinly sliced bitter gourd stir-fried with onions and spices.

Potatoes stir-fried with onions, turmeric and spices.

Egg fried Bangladeshi style with onions and spices.

Egg fried with a soft, runny yolk, Bangladeshi breakfast style.

Bengali sweet yogurt in a small plastic cup.

A fried milk-dough ball soaked in sugar syrup. Priced each.

Crisp, deep-fried spirals soaked in sugar syrup, sold by the pound.

Soft, spongy chhena balls in light sugar syrup, sold by the pound.

A dark, fried milk sweet soaked in sugar syrup. Priced each.

Round sweets made from gram flour and sugar, sold by the pound.

Bengali sweet yogurt made with caramelized sugar and set until thick.

Traditional sweet yogurt set and served in a clay pot. Regular size.

Traditional sweet yogurt set and served in a clay pot. Large size.

Soft, lightly cooked chhena sweets with a fresh, milky taste, sold by the pound.

Oval chhena sweets coated in thick malai (sweet cream), in a 1 lb box.

A rich, dark fried milk sweet soaked in sugar syrup, shahi (royal) style. Priced each.

A soft sandesh sweet made from fresh chhena (cottage cheese) and sugar. Priced each.

Plain sweetened yogurt, set until thick and creamy.